Bluegrass in the Barn: January Edition

Our monthly Bluegrass in the Barn concert will take place TOMORROW, Saturday the 16th! A great way to shake off the winter blues and get moving to some of the best bluegrass around.

We host our winter concerts downstairs in the barn, which is a smaller space, but much cozier and warmer for the winter months. Since it is a smaller space, be sure to get your seat when the doors open at 7:00pm!

Music will start at 7:30pm with Headwaters, a new band of pickers led by Keith Dill (a familiar face to the Bluegrass in the Barn regulars)

Bud’s Collective will take to the stage around 8:30pm, and play til the cows come home….or, until 11:30 or so…

$10 cover; we’ll have our famous brisket for sale, as well as other food and drinks. Come hungry!

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Bud’s Collective

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Headwaters

The last of the chickens!

We just processed the last batch of pastured chickens here at Capon Crossing Farm, so what we currently have in stock will be it until next Spring.
They are already selling like hotcakes, so make sure you stop by soon to pick up yours. $3.99/lb, an unbeatable price for pastured heritage breed chicken!

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Our whole chickens can provide several meals to a family, especially if you make chicken stock, which is easy!

Chicken Stock:
Place chicken carcass in a pot, cover with water, bring to boil, then let simmer 4-24 hours (the longer, the better).
OR, place carcass in crockpot, cover with water, and cook on low 4-24 hours.

Some optional tips:
-Add a tablespoon of apple cider vinegar
-Flavor with salt and pepper, or other mild spices
-Add garlic cloves, onions, and/or fresh herbs
-Drink broth plain (especially if you are fighting a cold!), or add to any soup or stew.

Enjoy!

September Bluegrass in the Barn

Join us for TWO weekends in a row!

Bluegrass in the Barn: Saturday Sept. 19th Gates open at 7pm, music starts at 7:30pm
We’ll kick it off with The Plate Scrapers, followed by Bud’s Collective

The following weekend, Friday September 25th, we’ll have a special Bluegrass in the Barn with Chris Jones and The Night Drivers, with Bud’s Collective as openers

$10 cover
Come hungry! We have lots of food, including brisket and burgers made from our own grass fed beef.
We have plenty of seating, but feel free to bring your own lawn chair if you’d like.
We’ve got some of the best bluegrass out there lined up for the next two weekends: you don’t want to miss it!

Capon Crossing Annual 4th of July Celebration

Join us for our FAVORITE holiday here at Capon Crossing: 4th of July! You don’t want to miss this special Bluegrass in the Barn! THREE BANDS: Mink’s Miracle Medicine, Joseph Hott and the Short Mountain Boys, lots of special guests, and of course, Bud’s Collective.

SHOW STARTS EARLY: 6:00pm; Gates open at 5:00pm
$10/person at the gate for a GREAT night of Bluegrass!

Feel free to bring chairs, especially if you’d like to enjoy the show from the lawn.

BRISKET WILL BE BACK at this Saturday’s show! We’ll also be selling burgers, mac-n-cheese, drinks, snack, and dessert.

See you there!

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