December 2015 Bluegrass in the Barn

Join us this Saturday (which is supposed to be WARM!) downstairs in our barn for Bluegrass in the Barn! This will mark our THIRD anniversary of Bluegrass in the Barn, which is hard to believe. Thanks so much for all of your continued support; some of you have been coming since the beginning, and we meet new folks every month. Because you all make it out each month, we’re able to keep on going.

Show starts at 7:30pm with Low Water Bridge of Front Royal, VA.
Bud’s Collective will take the stage at 8:30ish and play songs off of their new Christmas album, “Naughty List,” along with all your other favorites.

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Cover for the night of music is $10 at the door; come hungry! We’ll be serving our famous brisket sandwiches and lots of other goodies.

We’ll have plenty of seating available, but you are always welcome to see if your chair will fit in. Remember, since it is winter, we have our concerts downstairs and it could get cramped. If you want to be sure you get a seat, try to get there when the doors open at 7!

Click here for directions to the farm.

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Bluegrass in the Barn this Saturday, Nov. 22nd

Join us this Saturday, November 22 at Capon Crossing Farm Market, in Wardensville, West Virginia for our monthly Bluegrass in the Barn concert! Show starts at 7:30, and come hungry, because Sandy’s delicious grass fed beef will be served as always!
$10 cover
We’ll be downstairs in the barn with heaters running, but dress warm and maybe bring a blanket (or a friend!) to snuggle up with.

As always, if you decide to come along with the awesome folks at Elite Chauffeur Service of Winchester, LLC, your cover charge will be $5.00 rather than $10.00.
Contact them at 540.662.5361 or jwolk@elitewinchester.com.

See you Saturday!

Our biggest concert yet!

Thanks to all FOUR-HUNDRED of you who joined us for the August Bluegrass in the Barn! We’ve got some changes coming (some great changes) to accommodate our larger crowds, so make sure to join us on September 13th!

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A great photo from a concert-goer at the August Bluegrass in the Barn

Click HERE for a short video of the dancing!

 

Currently at Capon Crossing Farm…

What a winter! It is certainly keeping Sandy, Buddy, and CCFM’s new intern, Jared, VERY busy keeping our cows fed, watered, and healthy. We’re just hoping this extreme cold will put in a dent in the pest population come gardening weather.

We are excited to announce that we are currently carrying pasture-raised pork sausage from Taproot Farm! Taproot is a wonderful, small-scale farm in Capon Bridge, WV, that grows lots of seasonal produce, and raises pigs, chickens, sheep, and goats, all for meat, all naturally. Tim and Beth Reese, and their Farm Deputy, Alexor Moore, really farm from their hearts and their pork is AMAZING! We’re offering breakfast, hot breakfast, italian, hot italian, and unseasoned sausage. We have a limited supply, so make sure you stop by soon!

CCFM is trying out some new cuts of meat: porterhouse, t-bone, and rib steaks (all with bone). Delicious! Worth trying something new!

And last but NOT least, we are hosting Bluegrass in the Barn this Saturday at 7pm, featuring the tried and true Bud’s Collective, recent 2nd place winners at the SPBGMA Competition in Nashville, TN! (We’re still convinced they deserved 1st…but that’s a different topic…)

$7.00/person, dinner will be sold, come hungry!

Come out and support some music that will blow you away, and while you’re at it pick up some beef and pork. Don’t let the cold get you down! (But…if we do cancel due to snow, we’ll announce it here and on Facebook…either wise, bring your 4WD and throw some sleds in the back!)